Pizza Degen · Sonoma County
Oven
Rentals
Professional-grade mobile wood-fired ovens available for rent to chefs, caterers, and food businesses across Sonoma, Marin, and the Bay Area.
What's
available.
The Equipment
Professional Mugnaini wood-fired ovens — the same equipment used at every Pizza Degen event. Available individually or together for larger productions. Delivered and set up within the service area.
Primary · Available Year-Round
Mobile Wood-Fired
Trailer Oven
A fully self-contained, towable wood-fired oven rig — the same setup that anchors every Pizza Degen catering event. Built for high-volume production and ready to fire anywhere with vehicle access. Arrives on its own trailer, requires no installation.
Oven
Mugnaini Piccolo 75
Setup
Lightweight + Towable by most vehicles
Capacity
40 Pies per hour, or 2-3 pies at a time
Fuel
Wood-fired & LP Gas Hybrid
Secondary · Subject to Availability
Second
Mobile Oven
A second mobile wood-fired oven available for larger events or productions requiring additional capacity. Can be rented alongside the primary rig or independently depending on your setup needs.
Oven
Mugnaini Piccolo 75
Setup
Minimum v6 Engine to Tow
Capacity
Trailer has a power supply, refrigeration, and solar
Wood Fired Only
Fuel
Package · Both Ovens Together
Full Rig
Rental
Both ovens available as a package for high-volume caterers, food festivals, and large-scale productions. Combined capacity covers serious output. Inquire for availability and pricing.
Oven
Mugnaini 140
Capacity
100-120 pies per hour or complete wood fired meals
Setup
Heaviest oven, requires a v8 to tow
Fuel
Wood Fired
Who It's For
These are professional tools. The rental is best suited to chefs and food operators who are already comfortable working with wood-fired equipment — or who have crew that is. Chef Degen can advise on setup and operation; extended orientation is available on request.
Built for people
who know fire.
Pizza Cooks & Pop-Ups
Testing a concept, running a weekend pop-up, or taking your pizza to a market or festival without owning your own rig.
Restaurants & Food Businesses
Running a wood-fired event, pop-up dinner, or off-site production where your existing kitchen won't do the job.
Caterers & Private Chefs
Adding a wood-fired component to an event without the overhead of owning the equipment. One-off or recurring rental arrangements considered.
Food Festivals & Markets
High-volume outdoor productions that need a self-contained, professional wood-fired setup that arrives ready to go.
The ProcessHow a rental
works.
01 Inquire
Fill out the form below with your event date, location, and what you're planning to cook. Chef Degen will confirm availability and follow up directly.
02 Confirm & Book
Once availability is confirmed, rental terms, pricing, and logistics are agreed on. A deposit secures the date.
03 Delivery & Setup
The oven is delivered and set up at your location within the service area. Orientation on operation is included for first-time renters.
04 You Cook
The oven is yours for the agreed rental period. Chef Degen is reachable for questions. Pickup is arranged after your event.
Rental Inquiry
Tell us what
you're planning.
Pricing is based on rental duration, oven configuration, and delivery distance. Fill out the form and Chef Degen will be in touch within 48 hours to discuss availability and terms.
✦ Delivery within Sonoma, Marin & Bay Area
✦ Single or multiple oven configurations
✦ Setup orientation included for first-time renters
✦ Recurring arrangements considered for regular operators
✦ Response within 48 hours