Mobile Pizza Catering
The oven arrives.
The experience begins.
A proper wood-fired oven comes to your venue — vineyard, estate, winery, park, or anywhere you're gathering. Chef Degen and his team set up, fire it up, and craft Neapolitan-style pies live for your guests throughout the event. It's not just catering — it's a centerpiece.
Ideal for weddings and rehearsal dinners, corporate events, and private estate parties throughout Sonoma County, Marin County, and the Bay Area. The oven brings its own drama — guests gather around it, watch the process, and the smell of wood smoke sets the tone for the whole evening.
Weddings & Rehearsal Dinners
Estate Parties
Corporate Events
Winery Events
Birthdays
What's included
The Details
Wood-fired oven delivery, setup, and breakdown
Chef Degen on-site for the full event
Seasonal toppings sourced from local small farms, and curated to your event.
Housemade dough and tomato sauce.
Service staff based on guest count
Full cleanup — we leave the venue as we found it
Bamboo/Compostable Servicewares: plates, utensils, napkins.
Guest Count
25 – 200+Service Areas
Sonoma county · Marin county · Bay AreaLead Time
2–4 Months (Peak)Oven
We bring ours - Or use yours*Frequently Asked Questions
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We handle everything: the wood-fired oven arrives a few hours before your event for setup and heat-up, Chef Degen and service staff are on-site throughout, and we handle full teardown after. You simply enjoy the event — we manage all the logistics.
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Usually we bring our own — it's built for the way we cook and it photographs well. But if your venue has an existing oven, reach out and we can talk through whether it's a good fit. We do not cook on Ooni ovens.
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We comfortably serve 25 to 200+ guests. For larger events we may bring additional equipment. The sweet spot for the most intimate, interactive experience is 50–150 guests, where we can maintain quality and pace while guests watch pizzas being made live.
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Absolutely. We accommodate gluten-free, kosher, vegan, and vegetarian guests — let us know your needs when you inquire and we'll build a menu that works for everyone without compromising on quality or flavor.
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Wine country wedding season (May–October) fills quickly — we recommend booking 4–6 months in advance. Off-season availability is often 6–8 weeks out. Reach out early and we'll let you know our calendar.
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Yes — we offer five different pizza ovens to choose from, so you can find the perfect fit for your event, space, and cooking style.