Mobile Pizza Catering

The oven arrives.
The experience begins.

A pizza baking inside an oven with glowing red heat, visible flames, and a stone surface beneath.

A proper wood-fired oven comes to your venue — vineyard, estate, winery, park, or anywhere you're gathering. Chef Degen and his team set up, fire it up, and craft Neapolitan-style pies live for your guests throughout the event. It's not just catering — it's a centerpiece.

Ideal for weddings and rehearsal dinners, corporate events, and private estate parties throughout Sonoma County, Marin County, and the Bay Area. The oven brings its own drama — guests gather around it, watch the process, and the smell of wood smoke sets the tone for the whole evening.

Weddings & Rehearsal Dinners

Estate Parties

Corporate Events

Winery Events

Birthdays

What's included

The Details

  • Wood-fired oven delivery, setup, and breakdown

  • Chef Degen on-site for the full event

  • Seasonal toppings sourced from local small farms, and curated to your event.  

  • Housemade dough and tomato sauce.

  • Service staff based on guest count

  • Full cleanup — we leave the venue as we found it

  • Bamboo/Compostable Servicewares: plates, utensils, napkins.

Man preparing a pizza in front of a wood-fired oven, with ingredients and bottles on the counter.

Guest Count

25 – 200+
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Service Areas

Sonoma county · Marin county · Bay Area

Lead Time

2–4 Months (Peak)

Oven

We bring ours - Or use yours*

Frequently Asked Questions

  • We handle everything: the wood-fired oven arrives a few hours before your event for setup and heat-up, Chef Degen and service staff are on-site throughout, and we handle full teardown after. You simply enjoy the event — we manage all the logistics.

  • Usually we bring our own — it's built for the way we cook and it photographs well. But if your venue has an existing oven, reach out and we can talk through whether it's a good fit. We do not cook on Ooni ovens.

  • We comfortably serve 25 to 200+ guests. For larger events we may bring additional equipment. The sweet spot for the most intimate, interactive experience is 50–150 guests, where we can maintain quality and pace while guests watch pizzas being made live.

  • Absolutely. We accommodate gluten-free, kosher, vegan, and vegetarian guests — let us know your needs when you inquire and we'll build a menu that works for everyone without compromising on quality or flavor.

  • Wine country wedding season (May–October) fills quickly — we recommend booking 4–6 months in advance. Off-season availability is often 6–8 weeks out. Reach out early and we'll let you know our calendar.

  • Yes — we offer five different pizza ovens to choose from, so you can find the perfect fit for your event, space, and cooking style.

Request a Pizza Catering Quote

You'll hear back within 48 hours with availability and pricing.